To report a foodborne illness please contact Tina Bernard at 330 627-4866 Extension 1524 or by email at
Foodborne Illnesses Can Include:
- Campylobacter
- Clostridium botulinum (botulism)
- Clostridium perfringens
- Escherichia coli (E. coli)
- Listeria
- Norovirus
- Salmonella
- Staphylococcus aureus (staph)
- Vibrio
Learn More:
Get Information about food-borne illnesses from the Ohio Department of Health