Are you interested in participating in or becoming one of the following?
If so, please follow the links below to learn more about the licensing requirements for the above activities or contact Tina Bernard at 330 627-4866 Ext. 1524
Farmers Market
View Farmers Market Info from the Ohio Department of Agriculture
View Regulations pertaining to Farmers Markets
Cottage Foods Producer
A cottage food producer is a person who, in the person's home, produces food items that are not potentially hazardous foods, including bakery products, jams, jellies, candy, fruit butter, and similar products.
View Cottage Foods Producer Info from the Ohio Department of Agriculture
Small Egg Producer
View Small Egg Producer Info from Ohio Department of Agriculture
Home Bakery
View Home Bakery Info from the Ohio Department of Agriculture
Food Processing Facility and Warehouses
View Food Processing Facility and Warehouse Info from the Ohio Department of Agriculture
Food Service/Retail Establishment Licensing Fees
|
COMMERCIAL RISK LEVEL |
LOCAL FEE |
STATE FEE |
TOTAL FEE |
|
Commercial Risk Level 1 < 25,000 sq. ft. |
$200.50 |
$28.00 |
$228.00 |
|
Commercial Risk Level 1 > 25,000 sq. ft. |
$308.00 |
$28.00 |
$336.00 |
|
Commercial Risk Level 2 < 25,000 sq. ft. |
$231.00 |
$28.00 |
$259.00 |
|
Commercial Risk Level 2 > 25,000 sq. ft. |
$326.00 |
$28.00 |
$354.00 |
|
Commercial Risk Level 3 < 25,000 sq. ft. |
$479.00 |
$28.00 |
$507.00 |
|
Commercial Risk Level 3 > 25,000 sq. ft. |
$1,260.00 |
$28.00 |
$1,288.00 |
|
Commercial Risk Level 4 < 25,000 sq. ft. |
$618.00 |
$28.00 |
$646.00 |
|
Commercial Risk Level 4 > 25,000 sq. ft. |
$1,338.50 |
$28.00 |
$1,366.50 |
|
High Risk FSO/RFE Mobile |
$192.00 |
$28.00 |
$220.00 |
|
Low Risk FSO/RFE Mobile |
$96.00 | $28.00 | $124.00 |
|
Mobile Catering |
$192.00 | $28.00 | $220.00 |
|
Vending |
$8.52 |
$6.00 |
$14.52 |
|
Temporary Food License *(1 - 5 days) |
$165.00 |
None |
$165.00 |
|
Late Fee for Commercial Risk Food License |
25% | None | 25% of Local Fee |
|
NON - COMMERCIAL RISK LEVEL |
LOCAL FEE |
STATE FEE |
TOTAL FEE |
|
Non-Commercial Risk Level 1 < 25,000 sq. ft. |
$100.25 |
$14.00 |
$114.25 |
|
Non-Commercial Risk Level 1 > 25,000 sq. ft. |
$154.00 |
$14.00 |
$168.00 |
|
Non-Commercial Risk Level 2 < 25,000 sq. ft. |
$115.50 |
$14.00 |
$129.50 |
|
Non-Commercial Risk Level 2 > 25,000 sq. ft. |
$163.00 |
$14.00 |
$177.00 |
|
Non-Commercial Risk Level 3 < 25,000 sq. ft. |
$239.50 |
$14.00 |
$253.50 |
|
Non-Commercial Risk Level 3 > 25,000 sq. ft. |
$630.00 |
$14.00 |
$644.00 |
|
Non-Commercial Risk Level 4 < 25,000 sq. ft. |
$309.00 |
$14.00 |
$323.00 |
|
Non-Commercial Risk Level 4 > 25,000 sq. ft. |
$669.25 |
$14.00 |
$683.25 |
|
Non-Commercial Temporary Food License *(1 - 5 days) |
$82.50 |
None |
$82.50 |
| Late Fee for Non-Commercial Risk Food License | 25% | None | 25% of Local Fee |
|
PLAN REVIEW – COMMERCIAL/NON-COMMERCIAL |
LOCAL FEE |
STATE FEE |
TOTAL FEE |
|
Plan Review – Commercial/Non Commercial Risk Level 1 < 25,000 sq. ft. |
$109.00 |
None |
$109.00 |
|
Plan Review – Commercial/Non Commercial Risk Level 1 > 25,000 sq. ft. |
$175.00 |
None |
$175.00 |
|
Plan Review – Commercial/Non Commercial Risk Level 2 < 25,000 sq. ft. |
$138.00 |
None |
$138.00 |
|
Plan Review – Commercial/Non Commercial Risk Level 2 > 25,000 sq. ft. |
$185.00 |
None |
$185.00 |
|
Plan Review – Commercial/Non Commercial Risk Level 3 < 25,000 sq. ft. |
$253.00 |
None |
$253.00 |
|
Plan Review – Commercial/Non Commercial Risk Level 3 > 25,000 sq. ft. |
$602.00 |
None |
$602.00 |
|
Plan Review – Commercial/Non Commercial Risk Level 4 < 25,000 sq. ft. |
$317.00 |
None |
$317.00 |
|
Plan Review – Commercial/Non Commercial Risk Level 4 > 25,000 sq. ft. |
$642.00 |
None |
$642.00 |
| Expedited Plan Review Fee | $1,000.00 | None | $1,000.00 |
*Food Fees adopted 12/18/2024 (Resolution 24-105)
Helpful Information for Food Facilities
Clean-up Guidance for Vomit/Fecal Accidents in Food Service Operations
Fire & Food Safety in a Food Service Operation
Flooding in a Food Service Operation
Food Safety & Power Outages: When to Save and When to Throw Out
Nitrates and Food Safety - Answers to Frequently Asked Questions
Potable Water Interruption in a FSO
Power Outage in a Food Service Operation
Sewage Backup in an Food Service Operation
2019 Food Code – Chapter 3717-1-02 Reference Guide Management and Personnel
Employee Health Policy Agreement
Multi-lingual Food Safety Education
ServSafe Manager 7th Edition online (Educational Foundation of the National Restaurant Association)
Learn2Serve Ohio Manager Certification in Food Protection online course (360Training.com)
Super SafeMark: Retail Best Practices and Guide to Food Safety Sanitation (Food Marketing Institute)
TAPSeries Food Safety Manager Certification
Diversys Learning (TrainingNow.com)
StateFoodSafety (Above Training, Inc.)
NEHA Professional Food Manager (National Environmental Health Association)
Food Protection Manager Course (AlwaysFoodSafe.com)
M&M Biz Solutions Ohio Food Manager Certification (www.mmbizsolutions.com)